Mongolia vs Yugoslav SFR: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Mongolia
- Yugoslav SFR
How they compare
Mongolia currently reports 4,940 kt against 4,457 kt in Yugoslav SFR, a difference of 483 kt.
That makes Mongolia's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Mongolia ranks 68th and Yugoslav SFR ranks 71st of 228 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,921 kt | 4,910 kt | 1,989 kt | Yugoslav SFR |
| 1970s | 3,101 kt | 5,019 kt | 1,918 kt | Yugoslav SFR |
| 1980s | 3,133 kt | 4,957 kt | 1,824 kt | Yugoslav SFR |
| 1990s | 3,438 kt | 4,516 kt | 1,078 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Mongolia or Yugoslav SFR?
- Mongolia, at 4,940 kt against 4,457 kt in Yugoslav SFR as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Mongolia and Yugoslav SFR?
- 483 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mongolia and Yugoslav SFR rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Mongolia ranks 68th and Yugoslav SFR ranks 71st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf