Albania vs Burundi: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Albania
- Burundi
How they compare
Albania currently reports 3.19 kt against 2.71 kt in Burundi, a difference of 0.48 kt.
That makes Albania's figure about 1.2 times Burundi's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 137th and Burundi ranks 138th of 228 countries.
Across the 9 decades both report, Albania averaged higher in 7 and Burundi in 2.
Head to head by decade
| Decade | Albania | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.01 kt | 1.05 kt | 0.9506 kt | Albania |
| 1970s | 1.86 kt | 1.55 kt | 0.302 kt | Albania |
| 1980s | 2.43 kt | 1.17 kt | 1.26 kt | Albania |
| 1990s | 3.14 kt | 1.15 kt | 2 kt | Albania |
| 2000s | 2.91 kt | 1.29 kt | 1.62 kt | Albania |
| 2010s | 2.56 kt | 2.84 kt | 0.2803 kt | Burundi |
| 2020s | 1.89 kt | 4.17 kt | 2.28 kt | Burundi |
| 2030s | 3.18 kt | 2.03 kt | 1.14 kt | Albania |
| 2050s | 3.19 kt | 2.71 kt | 0.4869 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Albania or Burundi?
- Albania, at 3.19 kt against 2.71 kt in Burundi as of 2050.
- What is the difference in emissions from livestock — emissions between Albania and Burundi?
- 0.48 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Burundi rank globally for emissions from livestock — emissions?
- Albania ranks 137th and Burundi ranks 138th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf