Algeria vs Angola: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Algeria
- Angola
How they compare
Algeria currently reports 19.96 kt against 18.86 kt in Angola, a difference of 1.1 kt.
That makes Algeria's figure about 1.1 times Angola's.
Across all 65 years both countries report, Algeria has been ahead every year.
Algeria ranks 62nd and Angola ranks 65th of 228 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Angola | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.06 kt | 3.36 kt | 0.7018 kt | Algeria |
| 1970s | 6.04 kt | 5.18 kt | 0.859 kt | Algeria |
| 1980s | 8.9 kt | 6.2 kt | 2.71 kt | Algeria |
| 1990s | 9.94 kt | 6.49 kt | 3.45 kt | Algeria |
| 2000s | 11.66 kt | 8.55 kt | 3.11 kt | Algeria |
| 2010s | 15.54 kt | 11.63 kt | 3.9 kt | Algeria |
| 2020s | 17.19 kt | 13.02 kt | 4.17 kt | Algeria |
| 2030s | 15.9 kt | 13.33 kt | 2.57 kt | Algeria |
| 2050s | 19.96 kt | 18.86 kt | 1.1 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Algeria or Angola?
- Algeria, at 19.96 kt against 18.86 kt in Angola as of 2050.
- What is the difference in emissions from livestock — emissions between Algeria and Angola?
- 1.1 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Angola?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Angola rank globally for emissions from livestock — emissions?
- Algeria ranks 62nd and Angola ranks 65th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf