Antigua and Barbuda vs Martinique: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Antigua and Barbuda
- Martinique
How they compare
Martinique currently reports 0.0666 kt against 0.0662 kt in Antigua and Barbuda, a difference of 0.0004 kt.
Across all 48 years both countries report, Martinique has been ahead every year.
Antigua and Barbuda ranks 176th and Martinique ranks 175th of 195 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0186 kt | 0.1163 kt | 0.0977 kt | Martinique |
| 1970s | 0.023 kt | 0.1294 kt | 0.1064 kt | Martinique |
| 1980s | 0.0383 kt | 0.1213 kt | 0.083 kt | Martinique |
| 1990s | 0.0402 kt | 0.093 kt | 0.0528 kt | Martinique |
| 2000s | 0.0446 kt | 0.0676 kt | 0.023 kt | Martinique |
| 2030s | 0.0547 kt | 0.0611 kt | 0.0064 kt | Martinique |
| 2050s | 0.0662 kt | 0.0666 kt | 0.0004 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Antigua and Barbuda or Martinique?
- Martinique, at 0.0666 kt against 0.0662 kt in Antigua and Barbuda as of 2050.
- What is the difference in emissions from livestock — emissions between Antigua and Barbuda and Martinique?
- 0.0004 kt, with Martinique ahead.
- How many years of comparable data are there for Antigua and Barbuda and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Martinique rank globally for emissions from livestock — emissions?
- Antigua and Barbuda ranks 176th and Martinique ranks 175th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf