Argentina vs Ethiopia: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Argentina
- Ethiopia
How they compare
Argentina currently reports 118.7 kt against 104.24 kt in Ethiopia, a difference of 14.46 kt.
That makes Argentina's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Argentina ahead.
Argentina ranks 11th and Ethiopia ranks 13th of 228 countries.
Across the 6 decades both report, Argentina averaged higher in 4 and Ethiopia in 2.
Head to head by decade
| Decade | Argentina | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.88 kt | 60.01 kt | 29.88 kt | Argentina |
| 2000s | 95.61 kt | 80.87 kt | 14.74 kt | Argentina |
| 2010s | 92.28 kt | 118.92 kt | 26.63 kt | Ethiopia |
| 2020s | 95.09 kt | 145.23 kt | 50.15 kt | Ethiopia |
| 2030s | 115.33 kt | 95.46 kt | 19.87 kt | Argentina |
| 2050s | 118.7 kt | 104.24 kt | 14.45 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Argentina or Ethiopia?
- Argentina, at 118.7 kt against 104.24 kt in Ethiopia as of 2050.
- What is the difference in emissions from livestock — emissions between Argentina and Ethiopia?
- 14.46 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Argentina and Ethiopia rank globally for emissions from livestock — emissions?
- Argentina ranks 11th and Ethiopia ranks 13th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf