Argentina vs Mexico: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Argentina
- Mexico
How they compare
Argentina currently reports 118.7 kt against 105.3 kt in Mexico, a difference of 13.4 kt.
That makes Argentina's figure about 1.1 times Mexico's.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Mexico ranks 12th of 228 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91.64 kt | 47.96 kt | 43.68 kt | Argentina |
| 1970s | 102.37 kt | 60.81 kt | 41.55 kt | Argentina |
| 1980s | 97.28 kt | 75.07 kt | 22.21 kt | Argentina |
| 1990s | 91.5 kt | 75.74 kt | 15.76 kt | Argentina |
| 2000s | 95.61 kt | 77.62 kt | 17.99 kt | Argentina |
| 2010s | 92.28 kt | 83.51 kt | 8.77 kt | Argentina |
| 2020s | 95.09 kt | 90.26 kt | 4.83 kt | Argentina |
| 2030s | 115.33 kt | 94.4 kt | 20.93 kt | Argentina |
| 2050s | 118.7 kt | 105.3 kt | 13.4 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Argentina or Mexico?
- Argentina, at 118.7 kt against 105.3 kt in Mexico as of 2050.
- What is the difference in emissions from livestock — emissions between Argentina and Mexico?
- 13.4 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Mexico rank globally for emissions from livestock — emissions?
- Argentina ranks 11th and Mexico ranks 12th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf