Armenia vs United Arab Emirates: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Armenia
- United Arab Emirates
How they compare
Armenia currently reports 2.24 kt against 2.1 kt in United Arab Emirates, a difference of 0.14 kt.
That makes Armenia's figure about 1.1 times United Arab Emirates's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 123rd and United Arab Emirates ranks 126th of 195 countries.
Across the 6 decades both report, Armenia averaged higher in 4 and United Arab Emirates in 2.
Head to head by decade
| Decade | Armenia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 kt | 0.8561 kt | 0.5452 kt | Armenia |
| 2000s | 1.51 kt | 1.39 kt | 0.1142 kt | Armenia |
| 2010s | 1.67 kt | 2.07 kt | 0.4025 kt | United Arab Emirates |
| 2020s | 1.57 kt | 2.36 kt | 0.7836 kt | United Arab Emirates |
| 2030s | 1.98 kt | 1.71 kt | 0.2756 kt | Armenia |
| 2050s | 2.24 kt | 2.1 kt | 0.1365 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Armenia or United Arab Emirates?
- Armenia, at 2.24 kt against 2.1 kt in United Arab Emirates as of 2050.
- What is the difference in emissions from livestock — emissions between Armenia and United Arab Emirates?
- 0.14 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and United Arab Emirates?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and United Arab Emirates rank globally for emissions from livestock — emissions?
- Armenia ranks 123rd and United Arab Emirates ranks 126th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf