Azerbaijan vs Belgium-Luxembourg: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Azerbaijan
- Belgium-Luxembourg
How they compare
Azerbaijan currently reports 9.83 kt against 9.25 kt in Belgium-Luxembourg, a difference of 0.58 kt.
That makes Azerbaijan's figure about 1.1 times Belgium-Luxembourg's.
Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.
Azerbaijan ranks 80th and Belgium-Luxembourg ranks 83rd of 195 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Azerbaijan or Belgium-Luxembourg?
- Azerbaijan, at 9.83 kt against 9.25 kt in Belgium-Luxembourg as of 2050.
- What is the difference in emissions from livestock — emissions between Azerbaijan and Belgium-Luxembourg?
- 0.58 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Belgium-Luxembourg?
- 8 years are reported by both, from 1992 to 1999.
- How do Azerbaijan and Belgium-Luxembourg rank globally for emissions from livestock — emissions?
- Azerbaijan ranks 80th and Belgium-Luxembourg ranks 83rd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf