Bahamas vs Comoros: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Bahamas
- Comoros
How they compare
Comoros currently reports 0.1932 kt against 0.1608 kt in Bahamas, a difference of 0.0324 kt.
That makes Comoros's figure about 1.2 times Bahamas's.
Across all 65 years both countries report, Comoros has been ahead every year.
Bahamas ranks 199th and Comoros ranks 198th of 228 countries.
Comoros has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0342 kt | 0.12 kt | 0.0857 kt | Comoros |
| 1970s | 0.0305 kt | 0.146 kt | 0.1155 kt | Comoros |
| 1980s | 0.0306 kt | 0.1321 kt | 0.1016 kt | Comoros |
| 1990s | 0.0414 kt | 0.1304 kt | 0.089 kt | Comoros |
| 2000s | 0.0457 kt | 0.1357 kt | 0.09 kt | Comoros |
| 2010s | 0.0492 kt | 0.1404 kt | 0.0913 kt | Comoros |
| 2020s | 0.0511 kt | 0.142 kt | 0.0909 kt | Comoros |
| 2030s | 0.0905 kt | 0.1612 kt | 0.0707 kt | Comoros |
| 2050s | 0.1608 kt | 0.1932 kt | 0.0324 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahamas or Comoros?
- Comoros, at 0.1932 kt against 0.1608 kt in Bahamas as of 2050.
- What is the difference in emissions from livestock — emissions between Bahamas and Comoros?
- 0.0324 kt, with Comoros ahead.
- How many years of comparable data are there for Bahamas and Comoros?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Comoros rank globally for emissions from livestock — emissions?
- Bahamas ranks 199th and Comoros ranks 198th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf