Bahamas vs Guadeloupe: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Bahamas
- Guadeloupe
How they compare
Guadeloupe currently reports 0.218 kt against 0.1608 kt in Bahamas, a difference of 0.0572 kt.
That makes Guadeloupe's figure about 1.4 times Bahamas's.
Across all 48 years both countries report, Guadeloupe has been ahead every year.
Bahamas ranks 169th and Guadeloupe ranks 166th of 195 countries.
Guadeloupe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0342 kt | 0.1426 kt | 0.1083 kt | Guadeloupe |
| 1970s | 0.0305 kt | 0.1633 kt | 0.1328 kt | Guadeloupe |
| 1980s | 0.0306 kt | 0.1914 kt | 0.1609 kt | Guadeloupe |
| 1990s | 0.0414 kt | 0.148 kt | 0.1066 kt | Guadeloupe |
| 2000s | 0.0447 kt | 0.1515 kt | 0.1068 kt | Guadeloupe |
| 2030s | 0.0905 kt | 0.1808 kt | 0.0903 kt | Guadeloupe |
| 2050s | 0.1608 kt | 0.218 kt | 0.0572 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahamas or Guadeloupe?
- Guadeloupe, at 0.218 kt against 0.1608 kt in Bahamas as of 2050.
- What is the difference in emissions from livestock — emissions between Bahamas and Guadeloupe?
- 0.0572 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahamas and Guadeloupe rank globally for emissions from livestock — emissions?
- Bahamas ranks 169th and Guadeloupe ranks 166th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf