Bahamas vs Qatar: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Bahamas
- Qatar
How they compare
Qatar currently reports 0.2016 kt against 0.1608 kt in Bahamas, a difference of 0.0408 kt.
That makes Qatar's figure about 1.3 times Bahamas's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 169th and Qatar ranks 167th of 195 countries.
Qatar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0342 kt | 0.0348 kt | 0.0006 kt | Qatar |
| 1970s | 0.0305 kt | 0.0488 kt | 0.0183 kt | Qatar |
| 1980s | 0.0306 kt | 0.086 kt | 0.0554 kt | Qatar |
| 1990s | 0.0414 kt | 0.2057 kt | 0.1643 kt | Qatar |
| 2000s | 0.0457 kt | 0.2065 kt | 0.1608 kt | Qatar |
| 2010s | 0.0492 kt | 0.5488 kt | 0.4997 kt | Qatar |
| 2020s | 0.0511 kt | 0.9354 kt | 0.8842 kt | Qatar |
| 2030s | 0.0905 kt | 0.1764 kt | 0.0859 kt | Qatar |
| 2050s | 0.1608 kt | 0.2016 kt | 0.0408 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahamas or Qatar?
- Qatar, at 0.2016 kt against 0.1608 kt in Bahamas as of 2050.
- What is the difference in emissions from livestock — emissions between Bahamas and Qatar?
- 0.0408 kt, with Qatar ahead.
- How many years of comparable data are there for Bahamas and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Qatar rank globally for emissions from livestock — emissions?
- Bahamas ranks 169th and Qatar ranks 167th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf