Bahamas vs Tonga: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Bahamas
- Tonga
How they compare
Bahamas currently reports 0.1608 kt against 0.1068 kt in Tonga, a difference of 0.054 kt.
That makes Bahamas's figure about 1.5 times Tonga's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 199th and Tonga ranks 201st of 228 countries.
Across the 9 decades both report, Bahamas averaged higher in 3 and Tonga in 6.
Head to head by decade
| Decade | Bahamas | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0342 kt | 0.0194 kt | 0.0149 kt | Bahamas |
| 1970s | 0.0305 kt | 0.0365 kt | 0.006 kt | Tonga |
| 1980s | 0.0306 kt | 0.0612 kt | 0.0306 kt | Tonga |
| 1990s | 0.0414 kt | 0.059 kt | 0.0177 kt | Tonga |
| 2000s | 0.0457 kt | 0.0621 kt | 0.0164 kt | Tonga |
| 2010s | 0.0492 kt | 0.0643 kt | 0.0151 kt | Tonga |
| 2020s | 0.0511 kt | 0.0662 kt | 0.0151 kt | Tonga |
| 2030s | 0.0905 kt | 0.0829 kt | 0.0076 kt | Bahamas |
| 2050s | 0.1608 kt | 0.1068 kt | 0.054 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahamas or Tonga?
- Bahamas, at 0.1608 kt against 0.1068 kt in Tonga as of 2050.
- What is the difference in emissions from livestock — emissions between Bahamas and Tonga?
- 0.054 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Tonga rank globally for emissions from livestock — emissions?
- Bahamas ranks 199th and Tonga ranks 201st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf