Bahrain vs French Guiana: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Bahrain
- French Guiana
How they compare
Bahrain currently reports 0.0624 kt against 0.053 kt in French Guiana, a difference of 0.0094 kt.
That makes Bahrain's figure about 1.2 times French Guiana's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 210th and French Guiana ranks 213th of 228 countries.
Bahrain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahrain | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0133 kt | 0.0089 kt | 0.0044 kt | Bahrain |
| 1970s | 0.0196 kt | 0.0083 kt | 0.0113 kt | Bahrain |
| 1980s | 0.0324 kt | 0.0285 kt | 0.0038 kt | Bahrain |
| 1990s | 0.0481 kt | 0.026 kt | 0.0221 kt | Bahrain |
| 2000s | 0.0514 kt | 0.0266 kt | 0.0247 kt | Bahrain |
| 2030s | 0.052 kt | 0.0411 kt | 0.0109 kt | Bahrain |
| 2050s | 0.0624 kt | 0.053 kt | 0.0094 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahrain or French Guiana?
- Bahrain, at 0.0624 kt against 0.053 kt in French Guiana as of 2050.
- What is the difference in emissions from livestock — emissions between Bahrain and French Guiana?
- 0.0094 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahrain and French Guiana rank globally for emissions from livestock — emissions?
- Bahrain ranks 210th and French Guiana ranks 213th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf