Bahrain vs Martinique: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Bahrain
- Martinique
How they compare
Martinique currently reports 0.0666 kt against 0.0624 kt in Bahrain, a difference of 0.0042 kt.
That makes Martinique's figure about 1.1 times Bahrain's.
Across all 48 years both countries report, Martinique has been ahead every year.
Bahrain ranks 210th and Martinique ranks 207th of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahrain | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0133 kt | 0.1163 kt | 0.103 kt | Martinique |
| 1970s | 0.0196 kt | 0.1294 kt | 0.1099 kt | Martinique |
| 1980s | 0.0324 kt | 0.1213 kt | 0.0889 kt | Martinique |
| 1990s | 0.0481 kt | 0.093 kt | 0.0449 kt | Martinique |
| 2000s | 0.0514 kt | 0.0676 kt | 0.0162 kt | Martinique |
| 2030s | 0.052 kt | 0.0611 kt | 0.0091 kt | Martinique |
| 2050s | 0.0624 kt | 0.0666 kt | 0.0042 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bahrain or Martinique?
- Martinique, at 0.0666 kt against 0.0624 kt in Bahrain as of 2050.
- What is the difference in emissions from livestock — emissions between Bahrain and Martinique?
- 0.0042 kt, with Martinique ahead.
- How many years of comparable data are there for Bahrain and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahrain and Martinique rank globally for emissions from livestock — emissions?
- Bahrain ranks 210th and Martinique ranks 207th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf