Barbados vs Guadeloupe: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Barbados
- Guadeloupe
How they compare
Barbados currently reports 0.2456 kt against 0.218 kt in Guadeloupe, a difference of 0.0276 kt.
That makes Barbados's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Barbados ranks 194th and Guadeloupe ranks 196th of 228 countries.
Across the 7 decades both report, Barbados averaged higher in 1 and Guadeloupe in 6.
Head to head by decade
| Decade | Barbados | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0663 kt | 0.1426 kt | 0.0762 kt | Guadeloupe |
| 1970s | 0.0837 kt | 0.1633 kt | 0.0795 kt | Guadeloupe |
| 1980s | 0.1043 kt | 0.1914 kt | 0.0871 kt | Guadeloupe |
| 1990s | 0.1108 kt | 0.148 kt | 0.0372 kt | Guadeloupe |
| 2000s | 0.0901 kt | 0.1515 kt | 0.0614 kt | Guadeloupe |
| 2030s | 0.1505 kt | 0.1808 kt | 0.0303 kt | Guadeloupe |
| 2050s | 0.2456 kt | 0.218 kt | 0.0276 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Barbados or Guadeloupe?
- Barbados, at 0.2456 kt against 0.218 kt in Guadeloupe as of 2050.
- What is the difference in emissions from livestock — emissions between Barbados and Guadeloupe?
- 0.0276 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and Guadeloupe rank globally for emissions from livestock — emissions?
- Barbados ranks 194th and Guadeloupe ranks 196th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf