Barbados vs Samoa: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Barbados
- Samoa
How they compare
Barbados currently reports 0.2456 kt against 0.2315 kt in Samoa, a difference of 0.0141 kt.
That makes Barbados's figure about 1.1 times Samoa's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 194th and Samoa ranks 195th of 228 countries.
Across the 9 decades both report, Barbados averaged higher in 4 and Samoa in 5.
Head to head by decade
| Decade | Barbados | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0663 kt | 0.0602 kt | 0.0061 kt | Barbados |
| 1970s | 0.0837 kt | 0.0772 kt | 0.0065 kt | Barbados |
| 1980s | 0.1043 kt | 0.0988 kt | 0.0055 kt | Barbados |
| 1990s | 0.1108 kt | 0.1135 kt | 0.0028 kt | Samoa |
| 2000s | 0.0894 kt | 0.1285 kt | 0.039 kt | Samoa |
| 2010s | 0.0992 kt | 0.1578 kt | 0.0586 kt | Samoa |
| 2020s | 0.1106 kt | 0.125 kt | 0.0144 kt | Samoa |
| 2030s | 0.1505 kt | 0.1774 kt | 0.0269 kt | Samoa |
| 2050s | 0.2456 kt | 0.2315 kt | 0.0141 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Barbados or Samoa?
- Barbados, at 0.2456 kt against 0.2315 kt in Samoa as of 2050.
- What is the difference in emissions from livestock — emissions between Barbados and Samoa?
- 0.0141 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Samoa rank globally for emissions from livestock — emissions?
- Barbados ranks 194th and Samoa ranks 195th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf