Bhutan vs Mauritius: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Bhutan
- Mauritius
How they compare
Bhutan currently reports 0.2952 kt against 0.2813 kt in Mauritius, a difference of 0.0139 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 191st and Mauritius ranks 192nd of 228 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Mauritius in 1.
Head to head by decade
| Decade | Bhutan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1658 kt | 0.1074 kt | 0.0584 kt | Bhutan |
| 1970s | 0.2055 kt | 0.1014 kt | 0.1042 kt | Bhutan |
| 1980s | 0.2727 kt | 0.1212 kt | 0.1516 kt | Bhutan |
| 1990s | 0.2317 kt | 0.1707 kt | 0.061 kt | Bhutan |
| 2000s | 0.2172 kt | 0.1959 kt | 0.0214 kt | Bhutan |
| 2010s | 0.2492 kt | 0.2417 kt | 0.0075 kt | Bhutan |
| 2020s | 0.2563 kt | 0.2615 kt | 0.0051 kt | Mauritius |
| 2030s | 0.2593 kt | 0.2586 kt | 0.0007 kt | Bhutan |
| 2050s | 0.2952 kt | 0.2813 kt | 0.0139 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bhutan or Mauritius?
- Bhutan, at 0.2952 kt against 0.2813 kt in Mauritius as of 2050.
- What is the difference in emissions from livestock — emissions between Bhutan and Mauritius?
- 0.0139 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Mauritius rank globally for emissions from livestock — emissions?
- Bhutan ranks 191st and Mauritius ranks 192nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf