Bulgaria vs Burundi: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Bulgaria
- Burundi
How they compare
Burundi currently reports 2.71 kt against 2.66 kt in Bulgaria, a difference of 0.05 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 140th and Burundi ranks 138th of 228 countries.
Across the 9 decades both report, Bulgaria averaged higher in 6 and Burundi in 3.
Head to head by decade
| Decade | Bulgaria | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.23 kt | 1.05 kt | 7.17 kt | Bulgaria |
| 1970s | 8.49 kt | 1.55 kt | 6.94 kt | Bulgaria |
| 1980s | 9.23 kt | 1.17 kt | 8.05 kt | Bulgaria |
| 1990s | 5.12 kt | 1.15 kt | 3.97 kt | Bulgaria |
| 2000s | 2.97 kt | 1.29 kt | 1.68 kt | Bulgaria |
| 2010s | 2.14 kt | 2.84 kt | 0.6987 kt | Burundi |
| 2020s | 1.87 kt | 4.17 kt | 2.3 kt | Burundi |
| 2030s | 2.81 kt | 2.03 kt | 0.7724 kt | Bulgaria |
| 2050s | 2.66 kt | 2.71 kt | 0.0485 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bulgaria or Burundi?
- Burundi, at 2.71 kt against 2.66 kt in Bulgaria as of 2050.
- What is the difference in emissions from livestock — emissions between Bulgaria and Burundi?
- 0.05 kt, with Burundi ahead.
- How many years of comparable data are there for Bulgaria and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Burundi rank globally for emissions from livestock — emissions?
- Bulgaria ranks 140th and Burundi ranks 138th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf