Bulgaria vs Israel: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Bulgaria
- Israel
How they compare
Bulgaria currently reports 2.66 kt against 2.27 kt in Israel, a difference of 0.39 kt.
That makes Bulgaria's figure about 1.2 times Israel's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 140th and Israel ranks 143rd of 228 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and Israel in 1.
Head to head by decade
| Decade | Bulgaria | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.23 kt | 0.8355 kt | 7.39 kt | Bulgaria |
| 1970s | 8.49 kt | 1.2 kt | 7.29 kt | Bulgaria |
| 1980s | 9.23 kt | 1.56 kt | 7.67 kt | Bulgaria |
| 1990s | 5.12 kt | 1.57 kt | 3.55 kt | Bulgaria |
| 2000s | 2.97 kt | 1.79 kt | 1.18 kt | Bulgaria |
| 2010s | 2.14 kt | 2.1 kt | 0.0425 kt | Bulgaria |
| 2020s | 1.87 kt | 2.26 kt | 0.3939 kt | Israel |
| 2030s | 2.81 kt | 2.02 kt | 0.7843 kt | Bulgaria |
| 2050s | 2.66 kt | 2.27 kt | 0.3879 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bulgaria or Israel?
- Bulgaria, at 2.66 kt against 2.27 kt in Israel as of 2050.
- What is the difference in emissions from livestock — emissions between Bulgaria and Israel?
- 0.39 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Israel rank globally for emissions from livestock — emissions?
- Bulgaria ranks 140th and Israel ranks 143rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf