Bulgaria vs Sri Lanka: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Bulgaria
- Sri Lanka
How they compare
Bulgaria currently reports 2.66 kt against 2.33 kt in Sri Lanka, a difference of 0.33 kt.
That makes Bulgaria's figure about 1.1 times Sri Lanka's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 140th and Sri Lanka ranks 142nd of 228 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.23 kt | 1.83 kt | 6.4 kt | Bulgaria |
| 1970s | 8.49 kt | 1.74 kt | 6.76 kt | Bulgaria |
| 1980s | 9.23 kt | 1.92 kt | 7.3 kt | Bulgaria |
| 1990s | 5.12 kt | 1.73 kt | 3.39 kt | Bulgaria |
| 2000s | 2.97 kt | 1.18 kt | 1.79 kt | Bulgaria |
| 2010s | 2.14 kt | 1.29 kt | 0.844 kt | Bulgaria |
| 2020s | 1.87 kt | 1.39 kt | 0.4814 kt | Bulgaria |
| 2030s | 2.81 kt | 1.8 kt | 1.01 kt | Bulgaria |
| 2050s | 2.66 kt | 2.33 kt | 0.3241 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Bulgaria or Sri Lanka?
- Bulgaria, at 2.66 kt against 2.33 kt in Sri Lanka as of 2050.
- What is the difference in emissions from livestock — emissions between Bulgaria and Sri Lanka?
- 0.33 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Sri Lanka rank globally for emissions from livestock — emissions?
- Bulgaria ranks 140th and Sri Lanka ranks 142nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf