Burkina Faso vs Uganda: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 40.49 kt against 39.36 kt in Uganda, a difference of 1.13 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Uganda ahead.
Burkina Faso ranks 29th and Uganda ranks 30th of 195 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.85 kt | 6.79 kt | 1.94 kt | Uganda |
| 1970s | 5.84 kt | 8.92 kt | 3.08 kt | Uganda |
| 1980s | 8.79 kt | 9.64 kt | 0.8508 kt | Uganda |
| 1990s | 12.17 kt | 12.22 kt | 0.0509 kt | Uganda |
| 2000s | 18.77 kt | 18.06 kt | 0.7077 kt | Burkina Faso |
| 2010s | 25.02 kt | 31.61 kt | 6.59 kt | Uganda |
| 2020s | 24.35 kt | 36.47 kt | 12.12 kt | Uganda |
| 2030s | 31.22 kt | 27.73 kt | 3.49 kt | Burkina Faso |
| 2050s | 40.49 kt | 39.36 kt | 1.13 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Burkina Faso or Uganda?
- Burkina Faso, at 40.49 kt against 39.36 kt in Uganda as of 2050.
- What is the difference in emissions from livestock — emissions between Burkina Faso and Uganda?
- 1.13 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for emissions from livestock — emissions?
- Burkina Faso ranks 29th and Uganda ranks 30th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf