Cabo Verde vs Luxembourg: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Cabo Verde
- Luxembourg
How they compare
Luxembourg currently reports 0.3512 kt against 0.3263 kt in Cabo Verde, a difference of 0.0249 kt.
That makes Luxembourg's figure about 1.1 times Cabo Verde's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Cabo Verde ranks 190th and Luxembourg ranks 189th of 228 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1978 kt | 0.4064 kt | 0.2086 kt | Luxembourg |
| 2010s | 0.1849 kt | 0.4198 kt | 0.2349 kt | Luxembourg |
| 2020s | 0.1757 kt | 0.4067 kt | 0.231 kt | Luxembourg |
| 2030s | 0.2524 kt | 0.3772 kt | 0.1248 kt | Luxembourg |
| 2050s | 0.3263 kt | 0.3512 kt | 0.0249 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Cabo Verde or Luxembourg?
- Luxembourg, at 0.3512 kt against 0.3263 kt in Cabo Verde as of 2050.
- What is the difference in emissions from livestock — emissions between Cabo Verde and Luxembourg?
- 0.0249 kt, with Luxembourg ahead.
- How many years of comparable data are there for Cabo Verde and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Cabo Verde and Luxembourg rank globally for emissions from livestock — emissions?
- Cabo Verde ranks 190th and Luxembourg ranks 189th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf