Canada vs Uganda: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Canada
- Uganda
How they compare
Uganda currently reports 39.36 kt against 36.34 kt in Canada, a difference of 3.02 kt.
That makes Uganda's figure about 1.1 times Canada's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 42nd and Uganda ranks 39th of 228 countries.
Across the 9 decades both report, Canada averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Canada | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.66 kt | 6.79 kt | 17.87 kt | Canada |
| 1970s | 27.03 kt | 8.92 kt | 18.11 kt | Canada |
| 1980s | 25.05 kt | 9.64 kt | 15.41 kt | Canada |
| 1990s | 27.04 kt | 12.22 kt | 14.82 kt | Canada |
| 2000s | 30.45 kt | 18.06 kt | 12.39 kt | Canada |
| 2010s | 26.89 kt | 31.61 kt | 4.72 kt | Uganda |
| 2020s | 26.26 kt | 36.47 kt | 10.21 kt | Uganda |
| 2030s | 35.62 kt | 27.73 kt | 7.89 kt | Canada |
| 2050s | 36.34 kt | 39.36 kt | 3.02 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Canada or Uganda?
- Uganda, at 39.36 kt against 36.34 kt in Canada as of 2050.
- What is the difference in emissions from livestock — emissions between Canada and Uganda?
- 3.02 kt, with Uganda ahead.
- How many years of comparable data are there for Canada and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Uganda rank globally for emissions from livestock — emissions?
- Canada ranks 42nd and Uganda ranks 39th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf