Caribbean vs Germany: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Caribbean
- Germany
How they compare
Germany currently reports 34.24 kt against 33.6 kt in Caribbean, a difference of 0.64 kt.
Across all 65 years both countries report, Germany has been ahead every year.
Caribbean ranks 44th and Germany ranks 43rd of 228 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.18 kt | 51.84 kt | 32.66 kt | Germany |
| 1970s | 20.16 kt | 54.84 kt | 34.68 kt | Germany |
| 1980s | 20.52 kt | 57.92 kt | 37.4 kt | Germany |
| 1990s | 21.26 kt | 45.28 kt | 24.02 kt | Germany |
| 2000s | 22.07 kt | 38.56 kt | 16.49 kt | Germany |
| 2010s | 23.57 kt | 36.36 kt | 12.79 kt | Germany |
| 2020s | 23.43 kt | 31.67 kt | 8.24 kt | Germany |
| 2030s | 28.42 kt | 36.41 kt | 7.99 kt | Germany |
| 2050s | 33.6 kt | 34.24 kt | 0.6336 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Caribbean or Germany?
- Germany, at 34.24 kt against 33.6 kt in Caribbean as of 2050.
- What is the difference in emissions from livestock — emissions between Caribbean and Germany?
- 0.64 kt, with Germany ahead.
- How many years of comparable data are there for Caribbean and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Germany rank globally for emissions from livestock — emissions?
- Caribbean ranks 44th and Germany ranks 43rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf