Central Asia vs France: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Central Asia
- France
How they compare
Central Asia currently reports 59.09 kt against 44.6 kt in France, a difference of 14.49 kt.
That makes Central Asia's figure about 1.3 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was France ahead.
Central Asia ranks 32nd and France ranks 32nd of 33 groups.
Across the 6 decades both report, Central Asia averaged higher in 4 and France in 2.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.62 kt | 52.77 kt | 10.15 kt | France |
| 2000s | 41.46 kt | 51.11 kt | 9.66 kt | France |
| 2010s | 61.77 kt | 47.86 kt | 13.91 kt | Central Asia |
| 2020s | 73.06 kt | 43.42 kt | 29.64 kt | Central Asia |
| 2030s | 53.34 kt | 47.74 kt | 5.6 kt | Central Asia |
| 2050s | 59.09 kt | 44.6 kt | 14.48 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Central Asia or France?
- Central Asia, at 59.09 kt against 44.6 kt in France as of 2050.
- What is the difference in emissions from livestock — emissions between Central Asia and France?
- 14.49 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and France?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and France rank globally for emissions from livestock — emissions?
- Central Asia ranks 32nd and France ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf