Chile vs Iraq: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Chile
- Iraq
How they compare
Chile currently reports 16.07 kt against 14.15 kt in Iraq, a difference of 1.92 kt.
That makes Chile's figure about 1.1 times Iraq's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 76th and Iraq ranks 79th of 228 countries.
Chile has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.86 kt | 7.72 kt | 0.1467 kt | Chile |
| 1970s | 8.28 kt | 7.95 kt | 0.3295 kt | Chile |
| 1980s | 8.79 kt | 7.7 kt | 1.09 kt | Chile |
| 1990s | 9.61 kt | 5.56 kt | 4.05 kt | Chile |
| 2000s | 11.29 kt | 5.79 kt | 5.5 kt | Chile |
| 2010s | 10.24 kt | 7.85 kt | 2.39 kt | Chile |
| 2020s | 9.55 kt | 8.56 kt | 0.9878 kt | Chile |
| 2030s | 14.4 kt | 9.9 kt | 4.51 kt | Chile |
| 2050s | 16.07 kt | 14.15 kt | 1.92 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Chile or Iraq?
- Chile, at 16.07 kt against 14.15 kt in Iraq as of 2050.
- What is the difference in emissions from livestock — emissions between Chile and Iraq?
- 1.92 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Iraq rank globally for emissions from livestock — emissions?
- Chile ranks 76th and Iraq ranks 79th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf