Costa Rica vs Norway: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Costa Rica
- Norway
How they compare
Costa Rica currently reports 3.56 kt against 3.5 kt in Norway, a difference of 0.06 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Norway ahead.
Costa Rica ranks 113th and Norway ranks 114th of 195 countries.
Across the 9 decades both report, Costa Rica averaged higher in 5 and Norway in 4.
Head to head by decade
| Decade | Costa Rica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.1 kt | 3.49 kt | 1.39 kt | Norway |
| 1970s | 3.09 kt | 3 kt | 0.086 kt | Costa Rica |
| 1980s | 3.9 kt | 3.2 kt | 0.6974 kt | Costa Rica |
| 1990s | 3.37 kt | 3.24 kt | 0.136 kt | Costa Rica |
| 2000s | 2.62 kt | 3.16 kt | 0.5375 kt | Norway |
| 2010s | 3.06 kt | 3.06 kt | 0.0012 kt | Norway |
| 2020s | 3.86 kt | 3.03 kt | 0.8276 kt | Costa Rica |
| 2030s | 3.24 kt | 3.36 kt | 0.125 kt | Norway |
| 2050s | 3.56 kt | 3.5 kt | 0.0594 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Costa Rica or Norway?
- Costa Rica, at 3.56 kt against 3.5 kt in Norway as of 2050.
- What is the difference in emissions from livestock — emissions between Costa Rica and Norway?
- 0.06 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Norway rank globally for emissions from livestock — emissions?
- Costa Rica ranks 113th and Norway ranks 114th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf