Côte d'Ivoire vs Uganda: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Côte d'Ivoire
- Uganda
How they compare
Uganda currently reports 39.36 kt against 7.53 kt in Côte d'Ivoire, a difference of 31.83 kt.
That makes Uganda's figure about 5.2 times Côte d'Ivoire's.
Across all 65 years both countries report, Uganda has been ahead every year.
Côte d'Ivoire ranks 31st and Uganda ranks 30th of 32 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.08 kt | 6.79 kt | 5.72 kt | Uganda |
| 1970s | 1.66 kt | 8.92 kt | 7.25 kt | Uganda |
| 1980s | 2.43 kt | 9.64 kt | 7.21 kt | Uganda |
| 1990s | 3.26 kt | 12.22 kt | 8.96 kt | Uganda |
| 2000s | 3.83 kt | 18.06 kt | 14.23 kt | Uganda |
| 2010s | 4.92 kt | 31.61 kt | 26.69 kt | Uganda |
| 2020s | 6.83 kt | 36.47 kt | 29.64 kt | Uganda |
| 2030s | 5.06 kt | 27.73 kt | 22.67 kt | Uganda |
| 2050s | 7.53 kt | 39.36 kt | 31.83 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Côte d'Ivoire or Uganda?
- Uganda, at 39.36 kt against 7.53 kt in Côte d'Ivoire as of 2050.
- What is the difference in emissions from livestock — emissions between Côte d'Ivoire and Uganda?
- 31.83 kt, with Uganda ahead.
- How many years of comparable data are there for Côte d'Ivoire and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Uganda rank globally for emissions from livestock — emissions?
- Côte d'Ivoire ranks 31st and Uganda ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf