Cuba vs Dominican Republic: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Cuba
- Dominican Republic
How they compare
Cuba currently reports 11.88 kt against 11.41 kt in Dominican Republic, a difference of 0.47 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 87th and Dominican Republic ranks 88th of 228 countries.
Across the 9 decades both report, Cuba averaged higher in 8 and Dominican Republic in 1.
Head to head by decade
| Decade | Cuba | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.39 kt | 2.65 kt | 8.75 kt | Cuba |
| 1970s | 10.55 kt | 3.6 kt | 6.95 kt | Cuba |
| 1980s | 10.15 kt | 4.23 kt | 5.92 kt | Cuba |
| 1990s | 9.92 kt | 5.15 kt | 4.77 kt | Cuba |
| 2000s | 8.9 kt | 6.32 kt | 2.58 kt | Cuba |
| 2010s | 9.24 kt | 7.86 kt | 1.38 kt | Cuba |
| 2020s | 8.2 kt | 8.7 kt | 0.4981 kt | Dominican Republic |
| 2030s | 10.17 kt | 9.72 kt | 0.45 kt | Cuba |
| 2050s | 11.88 kt | 11.41 kt | 0.47 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Cuba or Dominican Republic?
- Cuba, at 11.88 kt against 11.41 kt in Dominican Republic as of 2050.
- What is the difference in emissions from livestock — emissions between Cuba and Dominican Republic?
- 0.47 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Dominican Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Dominican Republic rank globally for emissions from livestock — emissions?
- Cuba ranks 87th and Dominican Republic ranks 88th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf