Cyprus vs Vanuatu: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Cyprus
- Vanuatu
How they compare
Cyprus currently reports 0.6155 kt against 0.5852 kt in Vanuatu, a difference of 0.0303 kt.
That makes Cyprus's figure about 1.1 times Vanuatu's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 180th and Vanuatu ranks 182nd of 228 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cyprus | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3436 kt | 0.1484 kt | 0.1952 kt | Cyprus |
| 1970s | 0.387 kt | 0.2494 kt | 0.1376 kt | Cyprus |
| 1980s | 0.4196 kt | 0.2725 kt | 0.1471 kt | Cyprus |
| 1990s | 0.5762 kt | 0.3706 kt | 0.2055 kt | Cyprus |
| 2000s | 0.671 kt | 0.3824 kt | 0.2886 kt | Cyprus |
| 2010s | 0.5935 kt | 0.3733 kt | 0.2201 kt | Cyprus |
| 2020s | 0.5507 kt | 0.245 kt | 0.3057 kt | Cyprus |
| 2030s | 0.6368 kt | 0.49 kt | 0.1468 kt | Cyprus |
| 2050s | 0.6155 kt | 0.5852 kt | 0.0303 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Cyprus or Vanuatu?
- Cyprus, at 0.6155 kt against 0.5852 kt in Vanuatu as of 2050.
- What is the difference in emissions from livestock — emissions between Cyprus and Vanuatu?
- 0.0303 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Vanuatu rank globally for emissions from livestock — emissions?
- Cyprus ranks 180th and Vanuatu ranks 182nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf