Denmark vs Greece: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Denmark
- Greece
How they compare
Denmark currently reports 6.9 kt against 6.87 kt in Greece, a difference of 0.03 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 108th and Greece ranks 109th of 228 countries.
Across the 9 decades both report, Denmark averaged higher in 7 and Greece in 2.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.87 kt | 8.04 kt | 1.83 kt | Denmark |
| 1970s | 8.91 kt | 7.93 kt | 0.9818 kt | Denmark |
| 1980s | 8.33 kt | 7.48 kt | 0.8507 kt | Denmark |
| 1990s | 7.65 kt | 7.41 kt | 0.2305 kt | Denmark |
| 2000s | 7.35 kt | 7.47 kt | 0.1194 kt | Greece |
| 2010s | 7.07 kt | 6.73 kt | 0.3398 kt | Denmark |
| 2020s | 6.88 kt | 5.28 kt | 1.6 kt | Denmark |
| 2030s | 7.18 kt | 7.21 kt | 0.0247 kt | Greece |
| 2050s | 6.9 kt | 6.87 kt | 0.0246 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Denmark or Greece?
- Denmark, at 6.9 kt against 6.87 kt in Greece as of 2050.
- What is the difference in emissions from livestock — emissions between Denmark and Greece?
- 0.03 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Greece rank globally for emissions from livestock — emissions?
- Denmark ranks 108th and Greece ranks 109th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf