Djibouti vs Jamaica: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Djibouti
- Jamaica
How they compare
Jamaica currently reports 1.06 kt against 1.03 kt in Djibouti, a difference of 0.03 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Djibouti ranks 169th and Jamaica ranks 166th of 228 countries.
Across the 9 decades both report, Djibouti averaged higher in 2 and Jamaica in 7.
Head to head by decade
| Decade | Djibouti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2423 kt | 0.6881 kt | 0.4458 kt | Jamaica |
| 1970s | 0.3347 kt | 0.7455 kt | 0.4108 kt | Jamaica |
| 1980s | 0.4933 kt | 0.8793 kt | 0.3859 kt | Jamaica |
| 1990s | 0.7185 kt | 1.04 kt | 0.3188 kt | Jamaica |
| 2000s | 0.823 kt | 0.9352 kt | 0.1122 kt | Jamaica |
| 2010s | 0.8332 kt | 0.747 kt | 0.0862 kt | Djibouti |
| 2020s | 0.847 kt | 0.7591 kt | 0.0879 kt | Djibouti |
| 2030s | 0.9309 kt | 0.9639 kt | 0.033 kt | Jamaica |
| 2050s | 1.03 kt | 1.06 kt | 0.0223 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Djibouti or Jamaica?
- Jamaica, at 1.06 kt against 1.03 kt in Djibouti as of 2050.
- What is the difference in emissions from livestock — emissions between Djibouti and Jamaica?
- 0.03 kt, with Jamaica ahead.
- How many years of comparable data are there for Djibouti and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Djibouti and Jamaica rank globally for emissions from livestock — emissions?
- Djibouti ranks 169th and Jamaica ranks 166th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf