Dominica vs French Guiana: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 0.0556 kt against 0.053 kt in French Guiana, a difference of 0.0026 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 212th and French Guiana ranks 213th of 228 countries.
Across the 7 decades both report, Dominica averaged higher in 6 and French Guiana in 1.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.015 kt | 0.0089 kt | 0.0061 kt | Dominica |
| 1970s | 0.0168 kt | 0.0083 kt | 0.0085 kt | Dominica |
| 1980s | 0.0257 kt | 0.0285 kt | 0.0028 kt | French Guiana |
| 1990s | 0.0331 kt | 0.026 kt | 0.0071 kt | Dominica |
| 2000s | 0.0334 kt | 0.0266 kt | 0.0068 kt | Dominica |
| 2030s | 0.0427 kt | 0.0411 kt | 0.0016 kt | Dominica |
| 2050s | 0.0556 kt | 0.053 kt | 0.0026 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Dominica or French Guiana?
- Dominica, at 0.0556 kt against 0.053 kt in French Guiana as of 2050.
- What is the difference in emissions from livestock — emissions between Dominica and French Guiana?
- 0.0026 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Dominica and French Guiana rank globally for emissions from livestock — emissions?
- Dominica ranks 212th and French Guiana ranks 213th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf