Dominican Republic vs Romania: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Dominican Republic
- Romania
How they compare
Romania currently reports 11.9 kt against 11.41 kt in Dominican Republic, a difference of 0.49 kt.
Across all 65 years both countries report, Romania has been ahead every year.
Dominican Republic ranks 74th and Romania ranks 72nd of 195 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.65 kt | 16.51 kt | 13.86 kt | Romania |
| 1970s | 3.6 kt | 19.96 kt | 16.36 kt | Romania |
| 1980s | 4.23 kt | 24.53 kt | 20.3 kt | Romania |
| 1990s | 5.15 kt | 16.8 kt | 11.65 kt | Romania |
| 2000s | 6.32 kt | 12.39 kt | 6.07 kt | Romania |
| 2010s | 7.86 kt | 11.26 kt | 3.4 kt | Romania |
| 2020s | 8.7 kt | 10.41 kt | 1.71 kt | Romania |
| 2030s | 9.72 kt | 12.52 kt | 2.8 kt | Romania |
| 2050s | 11.41 kt | 11.9 kt | 0.491 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Dominican Republic or Romania?
- Romania, at 11.9 kt against 11.41 kt in Dominican Republic as of 2050.
- What is the difference in emissions from livestock — emissions between Dominican Republic and Romania?
- 0.49 kt, with Romania ahead.
- How many years of comparable data are there for Dominican Republic and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Romania rank globally for emissions from livestock — emissions?
- Dominican Republic ranks 74th and Romania ranks 72nd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf