Ecuador vs Senegal: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Ecuador
- Senegal
How they compare
Senegal currently reports 18.74 kt against 17.95 kt in Ecuador, a difference of 0.79 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 69th and Senegal ranks 67th of 228 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Senegal in 3.
Head to head by decade
| Decade | Ecuador | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.12 kt | 4.46 kt | 0.6607 kt | Ecuador |
| 1970s | 6.61 kt | 5.17 kt | 1.44 kt | Ecuador |
| 1980s | 8.67 kt | 5.47 kt | 3.2 kt | Ecuador |
| 1990s | 11.33 kt | 7.52 kt | 3.81 kt | Ecuador |
| 2000s | 11.11 kt | 9.04 kt | 2.07 kt | Ecuador |
| 2010s | 10.68 kt | 11.1 kt | 0.4124 kt | Senegal |
| 2020s | 9.48 kt | 12.86 kt | 3.38 kt | Senegal |
| 2030s | 15.52 kt | 13.51 kt | 2 kt | Ecuador |
| 2050s | 17.95 kt | 18.74 kt | 0.7871 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Ecuador or Senegal?
- Senegal, at 18.74 kt against 17.95 kt in Ecuador as of 2050.
- What is the difference in emissions from livestock — emissions between Ecuador and Senegal?
- 0.79 kt, with Senegal ahead.
- How many years of comparable data are there for Ecuador and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Senegal rank globally for emissions from livestock — emissions?
- Ecuador ranks 69th and Senegal ranks 67th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf