Egypt vs Peru: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Egypt
- Peru
How they compare
Egypt currently reports 26.97 kt against 24.76 kt in Peru, a difference of 2.21 kt.
That makes Egypt's figure about 1.1 times Peru's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Peru ahead.
Egypt ranks 51st and Peru ranks 54th of 228 countries.
Across the 9 decades both report, Egypt averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Egypt | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.81 kt | 15.22 kt | 7.41 kt | Peru |
| 1970s | 9.76 kt | 15.63 kt | 5.88 kt | Peru |
| 1980s | 11.01 kt | 15.21 kt | 4.2 kt | Peru |
| 1990s | 15.72 kt | 15.85 kt | 0.1315 kt | Peru |
| 2000s | 19.89 kt | 19.07 kt | 0.8224 kt | Egypt |
| 2010s | 19.81 kt | 20.08 kt | 0.272 kt | Peru |
| 2020s | 13.81 kt | 20.77 kt | 6.96 kt | Peru |
| 2030s | 23.91 kt | 22.63 kt | 1.28 kt | Egypt |
| 2050s | 26.97 kt | 24.76 kt | 2.21 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Egypt or Peru?
- Egypt, at 26.97 kt against 24.76 kt in Peru as of 2050.
- What is the difference in emissions from livestock — emissions between Egypt and Peru?
- 2.21 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Peru rank globally for emissions from livestock — emissions?
- Egypt ranks 51st and Peru ranks 54th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf