Europe vs Sudan: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Europe
- Sudan
How they compare
Europe currently reports 387.68 kt against 81.64 kt in Sudan, a difference of 306.04 kt.
That makes Europe's figure about 4.7 times Sudan's.
Across all 12 years both countries report, Europe has been ahead every year.
Europe ranks 16th and Sudan ranks 17th of 33 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 377.97 kt | 81.47 kt | 296.5 kt | Europe |
| 2020s | 354.2 kt | 82.12 kt | 272.08 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Europe or Sudan?
- Europe, at 387.68 kt against 81.64 kt in Sudan as of 2050.
- What is the difference in emissions from livestock — emissions between Europe and Sudan?
- 306.04 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Europe and Sudan rank globally for emissions from livestock — emissions?
- Europe ranks 16th and Sudan ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf