Fiji vs Oman: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Fiji
- Oman
How they compare
Fiji currently reports 1.44 kt against 1.25 kt in Oman, a difference of 0.19 kt.
That makes Fiji's figure about 1.1 times Oman's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 158th and Oman ranks 160th of 228 countries.
Across the 9 decades both report, Fiji averaged higher in 6 and Oman in 3.
Head to head by decade
| Decade | Fiji | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.378 kt | 0.1981 kt | 0.1799 kt | Fiji |
| 1970s | 0.5025 kt | 0.3701 kt | 0.1324 kt | Fiji |
| 1980s | 0.7091 kt | 0.6232 kt | 0.0859 kt | Fiji |
| 1990s | 0.9366 kt | 0.9158 kt | 0.0208 kt | Fiji |
| 2000s | 0.9546 kt | 1.31 kt | 0.3547 kt | Oman |
| 2010s | 0.63 kt | 1.83 kt | 1.2 kt | Oman |
| 2020s | 0.4773 kt | 2.16 kt | 1.68 kt | Oman |
| 2030s | 1.17 kt | 1.12 kt | 0.0526 kt | Fiji |
| 2050s | 1.44 kt | 1.25 kt | 0.1878 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Fiji or Oman?
- Fiji, at 1.44 kt against 1.25 kt in Oman as of 2050.
- What is the difference in emissions from livestock — emissions between Fiji and Oman?
- 0.19 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Oman rank globally for emissions from livestock — emissions?
- Fiji ranks 158th and Oman ranks 160th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf