France vs New Zealand: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- France
- New Zealand
How they compare
New Zealand currently reports 45.22 kt against 44.6 kt in France, a difference of 0.62 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 24th and New Zealand ranks 23rd of 195 countries.
Across the 9 decades both report, France averaged higher in 8 and New Zealand in 1.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.11 kt | 42.3 kt | 10.81 kt | France |
| 1970s | 58.26 kt | 47.76 kt | 10.51 kt | France |
| 1980s | 58.94 kt | 50.09 kt | 8.85 kt | France |
| 1990s | 53.11 kt | 44 kt | 9.11 kt | France |
| 2000s | 51.11 kt | 41.27 kt | 9.85 kt | France |
| 2010s | 47.86 kt | 38.67 kt | 9.19 kt | France |
| 2020s | 43.42 kt | 36.24 kt | 7.18 kt | France |
| 2030s | 47.74 kt | 45.29 kt | 2.45 kt | France |
| 2050s | 44.6 kt | 45.22 kt | 0.6161 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, France or New Zealand?
- New Zealand, at 45.22 kt against 44.6 kt in France as of 2050.
- What is the difference in emissions from livestock — emissions between France and New Zealand?
- 0.62 kt, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do France and New Zealand rank globally for emissions from livestock — emissions?
- France ranks 24th and New Zealand ranks 23rd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf