France vs Viet Nam: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- France
- Viet Nam
How they compare
Viet Nam currently reports 54.89 kt against 44.6 kt in France, a difference of 10.29 kt.
That makes Viet Nam's figure about 1.2 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 32nd and Viet Nam ranks 29th of 228 countries.
Across the 9 decades both report, France averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | France | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.11 kt | 9.98 kt | 43.13 kt | France |
| 1970s | 58.26 kt | 9.76 kt | 48.5 kt | France |
| 1980s | 58.94 kt | 12.59 kt | 46.35 kt | France |
| 1990s | 53.11 kt | 16.84 kt | 36.27 kt | France |
| 2000s | 51.11 kt | 23 kt | 28.12 kt | France |
| 2010s | 47.86 kt | 24.85 kt | 23 kt | France |
| 2020s | 43.42 kt | 27.9 kt | 15.52 kt | France |
| 2030s | 47.74 kt | 38.24 kt | 9.5 kt | France |
| 2050s | 44.6 kt | 54.89 kt | 10.28 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, France or Viet Nam?
- Viet Nam, at 54.89 kt against 44.6 kt in France as of 2050.
- What is the difference in emissions from livestock — emissions between France and Viet Nam?
- 10.29 kt, with Viet Nam ahead.
- How many years of comparable data are there for France and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Viet Nam rank globally for emissions from livestock — emissions?
- France ranks 32nd and Viet Nam ranks 29th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf