French Polynesia vs Martinique: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- French Polynesia
- Martinique
How they compare
Martinique currently reports 0.0666 kt against 0.0635 kt in French Polynesia, a difference of 0.0031 kt.
Across all 48 years both countries report, Martinique has been ahead every year.
French Polynesia ranks 209th and Martinique ranks 207th of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0377 kt | 0.1163 kt | 0.0786 kt | Martinique |
| 1970s | 0.0293 kt | 0.1294 kt | 0.1001 kt | Martinique |
| 1980s | 0.0354 kt | 0.1213 kt | 0.0859 kt | Martinique |
| 1990s | 0.0373 kt | 0.093 kt | 0.0557 kt | Martinique |
| 2000s | 0.0388 kt | 0.0676 kt | 0.0288 kt | Martinique |
| 2030s | 0.0486 kt | 0.0611 kt | 0.0125 kt | Martinique |
| 2050s | 0.0635 kt | 0.0666 kt | 0.0031 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, French Polynesia or Martinique?
- Martinique, at 0.0666 kt against 0.0635 kt in French Polynesia as of 2050.
- What is the difference in emissions from livestock — emissions between French Polynesia and Martinique?
- 0.0031 kt, with Martinique ahead.
- How many years of comparable data are there for French Polynesia and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do French Polynesia and Martinique rank globally for emissions from livestock — emissions?
- French Polynesia ranks 209th and Martinique ranks 207th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf