Greece vs Namibia: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Greece
- Namibia
How they compare
Greece currently reports 6.87 kt against 6.62 kt in Namibia, a difference of 0.25 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 109th and Namibia ranks 112th of 228 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Greece | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.04 kt | 5.11 kt | 2.93 kt | Greece |
| 1970s | 7.93 kt | 5.35 kt | 2.59 kt | Greece |
| 1980s | 7.48 kt | 4.52 kt | 2.96 kt | Greece |
| 1990s | 7.41 kt | 4.74 kt | 2.68 kt | Greece |
| 2000s | 7.47 kt | 5.46 kt | 2.01 kt | Greece |
| 2010s | 6.73 kt | 5.76 kt | 0.9754 kt | Greece |
| 2020s | 5.28 kt | 5.91 kt | 0.6272 kt | Namibia |
| 2030s | 7.21 kt | 5.78 kt | 1.43 kt | Greece |
| 2050s | 6.87 kt | 6.62 kt | 0.2553 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Greece or Namibia?
- Greece, at 6.87 kt against 6.62 kt in Namibia as of 2050.
- What is the difference in emissions from livestock — emissions between Greece and Namibia?
- 0.25 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Namibia rank globally for emissions from livestock — emissions?
- Greece ranks 109th and Namibia ranks 112th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf