Greece vs Saudi Arabia: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Greece
- Saudi Arabia
How they compare
Saudi Arabia currently reports 6.91 kt against 6.87 kt in Greece, a difference of 0.04 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 109th and Saudi Arabia ranks 107th of 228 countries.
Across the 9 decades both report, Greece averaged higher in 6 and Saudi Arabia in 3.
Head to head by decade
| Decade | Greece | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.04 kt | 1.17 kt | 6.86 kt | Greece |
| 1970s | 7.93 kt | 2.14 kt | 5.79 kt | Greece |
| 1980s | 7.48 kt | 4.19 kt | 3.28 kt | Greece |
| 1990s | 7.41 kt | 5.45 kt | 1.97 kt | Greece |
| 2000s | 7.47 kt | 6.53 kt | 0.9363 kt | Greece |
| 2010s | 6.73 kt | 7.55 kt | 0.8164 kt | Saudi Arabia |
| 2020s | 5.28 kt | 12.89 kt | 7.61 kt | Saudi Arabia |
| 2030s | 7.21 kt | 6.12 kt | 1.09 kt | Greece |
| 2050s | 6.87 kt | 6.91 kt | 0.0351 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Greece or Saudi Arabia?
- Saudi Arabia, at 6.91 kt against 6.87 kt in Greece as of 2050.
- What is the difference in emissions from livestock — emissions between Greece and Saudi Arabia?
- 0.04 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Greece and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Saudi Arabia rank globally for emissions from livestock — emissions?
- Greece ranks 109th and Saudi Arabia ranks 107th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf