Guadeloupe vs Samoa: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Guadeloupe
- Samoa
How they compare
Samoa currently reports 0.2315 kt against 0.218 kt in Guadeloupe, a difference of 0.0135 kt.
That makes Samoa's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 196th and Samoa ranks 195th of 228 countries.
Across the 7 decades both report, Guadeloupe averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Guadeloupe | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1426 kt | 0.0602 kt | 0.0824 kt | Guadeloupe |
| 1970s | 0.1633 kt | 0.0772 kt | 0.086 kt | Guadeloupe |
| 1980s | 0.1914 kt | 0.0988 kt | 0.0927 kt | Guadeloupe |
| 1990s | 0.148 kt | 0.1135 kt | 0.0344 kt | Guadeloupe |
| 2000s | 0.1515 kt | 0.1279 kt | 0.0236 kt | Guadeloupe |
| 2030s | 0.1808 kt | 0.1774 kt | 0.0034 kt | Guadeloupe |
| 2050s | 0.218 kt | 0.2315 kt | 0.0135 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Guadeloupe or Samoa?
- Samoa, at 0.2315 kt against 0.218 kt in Guadeloupe as of 2050.
- What is the difference in emissions from livestock — emissions between Guadeloupe and Samoa?
- 0.0135 kt, with Samoa ahead.
- How many years of comparable data are there for Guadeloupe and Samoa?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Samoa rank globally for emissions from livestock — emissions?
- Guadeloupe ranks 196th and Samoa ranks 195th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf