Guatemala vs Ireland: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Guatemala
- Ireland
How they compare
Ireland currently reports 13.83 kt against 12.7 kt in Guatemala, a difference of 1.13 kt.
That makes Ireland's figure about 1.1 times Guatemala's.
Across all 65 years both countries report, Ireland has been ahead every year.
Guatemala ranks 84th and Ireland ranks 81st of 228 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 kt | 11.15 kt | 8.26 kt | Ireland |
| 1970s | 3.31 kt | 13.14 kt | 9.83 kt | Ireland |
| 1980s | 4.02 kt | 13.09 kt | 9.07 kt | Ireland |
| 1990s | 4.9 kt | 14.8 kt | 9.91 kt | Ireland |
| 2000s | 6.5 kt | 15.84 kt | 9.35 kt | Ireland |
| 2010s | 8.27 kt | 15.21 kt | 6.95 kt | Ireland |
| 2020s | 9.2 kt | 14.58 kt | 5.38 kt | Ireland |
| 2030s | 9.26 kt | 14.82 kt | 5.56 kt | Ireland |
| 2050s | 12.7 kt | 13.83 kt | 1.13 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Guatemala or Ireland?
- Ireland, at 13.83 kt against 12.7 kt in Guatemala as of 2050.
- What is the difference in emissions from livestock — emissions between Guatemala and Ireland?
- 1.13 kt, with Ireland ahead.
- How many years of comparable data are there for Guatemala and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Ireland rank globally for emissions from livestock — emissions?
- Guatemala ranks 84th and Ireland ranks 81st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf