Honduras vs Libya: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Honduras
- Libya
How they compare
Libya currently reports 6.12 kt against 6.05 kt in Honduras, a difference of 0.07 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 117th and Libya ranks 115th of 228 countries.
Across the 9 decades both report, Honduras averaged higher in 8 and Libya in 1.
Head to head by decade
| Decade | Honduras | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.06 kt | 1.35 kt | 1.71 kt | Honduras |
| 1970s | 3.39 kt | 1.87 kt | 1.53 kt | Honduras |
| 1980s | 4.33 kt | 2.43 kt | 1.9 kt | Honduras |
| 1990s | 4.05 kt | 2.59 kt | 1.46 kt | Honduras |
| 2000s | 4.6 kt | 2.98 kt | 1.62 kt | Honduras |
| 2010s | 5.44 kt | 3.87 kt | 1.57 kt | Honduras |
| 2020s | 5.67 kt | 4 kt | 1.67 kt | Honduras |
| 2030s | 5.53 kt | 4.7 kt | 0.8311 kt | Honduras |
| 2050s | 6.05 kt | 6.12 kt | 0.0658 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Honduras or Libya?
- Libya, at 6.12 kt against 6.05 kt in Honduras as of 2050.
- What is the difference in emissions from livestock — emissions between Honduras and Libya?
- 0.07 kt, with Libya ahead.
- How many years of comparable data are there for Honduras and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Libya rank globally for emissions from livestock — emissions?
- Honduras ranks 117th and Libya ranks 115th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf