Honduras vs Togo: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Honduras
- Togo
How they compare
Honduras currently reports 6.05 kt against 5.25 kt in Togo, a difference of 0.8 kt.
That makes Honduras's figure about 1.2 times Togo's.
Across all 65 years both countries report, Honduras has been ahead every year.
Honduras ranks 117th and Togo ranks 119th of 228 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Honduras | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.06 kt | 0.7659 kt | 2.29 kt | Honduras |
| 1970s | 3.39 kt | 0.9692 kt | 2.42 kt | Honduras |
| 1980s | 4.33 kt | 1.17 kt | 3.16 kt | Honduras |
| 1990s | 4.05 kt | 1.46 kt | 2.59 kt | Honduras |
| 2000s | 4.6 kt | 2.07 kt | 2.52 kt | Honduras |
| 2010s | 5.44 kt | 3.17 kt | 2.27 kt | Honduras |
| 2020s | 5.67 kt | 4.39 kt | 1.29 kt | Honduras |
| 2030s | 5.53 kt | 3.74 kt | 1.8 kt | Honduras |
| 2050s | 6.05 kt | 5.25 kt | 0.8035 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Honduras or Togo?
- Honduras, at 6.05 kt against 5.25 kt in Togo as of 2050.
- What is the difference in emissions from livestock — emissions between Honduras and Togo?
- 0.8 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Togo rank globally for emissions from livestock — emissions?
- Honduras ranks 117th and Togo ranks 119th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf