Hungary vs Norway: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Hungary
- Norway
How they compare
Hungary currently reports 3.64 kt against 3.5 kt in Norway, a difference of 0.14 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 133rd and Norway ranks 135th of 228 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.54 kt | 3.49 kt | 4.05 kt | Hungary |
| 1970s | 7.65 kt | 3 kt | 4.65 kt | Hungary |
| 1980s | 7.97 kt | 3.2 kt | 4.77 kt | Hungary |
| 1990s | 4.98 kt | 3.24 kt | 1.74 kt | Hungary |
| 2000s | 3.99 kt | 3.16 kt | 0.825 kt | Hungary |
| 2010s | 3.52 kt | 3.06 kt | 0.4606 kt | Hungary |
| 2020s | 3.42 kt | 3.03 kt | 0.3885 kt | Hungary |
| 2030s | 3.82 kt | 3.36 kt | 0.4541 kt | Hungary |
| 2050s | 3.64 kt | 3.5 kt | 0.1415 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Hungary or Norway?
- Hungary, at 3.64 kt against 3.5 kt in Norway as of 2050.
- What is the difference in emissions from livestock — emissions between Hungary and Norway?
- 0.14 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Norway rank globally for emissions from livestock — emissions?
- Hungary ranks 133rd and Norway ranks 135th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf