Hungary vs Panama: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Hungary
- Panama
How they compare
Panama currently reports 4.15 kt against 3.64 kt in Hungary, a difference of 0.51 kt.
That makes Panama's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 112th and Panama ranks 109th of 195 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Panama in 1.
Head to head by decade
| Decade | Hungary | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.54 kt | 1.77 kt | 5.77 kt | Hungary |
| 1970s | 7.65 kt | 2.34 kt | 5.31 kt | Hungary |
| 1980s | 7.97 kt | 2.55 kt | 5.42 kt | Hungary |
| 1990s | 4.98 kt | 2.62 kt | 2.36 kt | Hungary |
| 2000s | 3.99 kt | 2.88 kt | 1.11 kt | Hungary |
| 2010s | 3.52 kt | 3.11 kt | 0.4064 kt | Hungary |
| 2020s | 3.42 kt | 3.04 kt | 0.3824 kt | Hungary |
| 2030s | 3.82 kt | 3.43 kt | 0.3918 kt | Hungary |
| 2050s | 3.64 kt | 4.15 kt | 0.5108 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Hungary or Panama?
- Panama, at 4.15 kt against 3.64 kt in Hungary as of 2050.
- What is the difference in emissions from livestock — emissions between Hungary and Panama?
- 0.51 kt, with Panama ahead.
- How many years of comparable data are there for Hungary and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Panama rank globally for emissions from livestock — emissions?
- Hungary ranks 112th and Panama ranks 109th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf