Hungary vs Sweden: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Hungary
- Sweden
How they compare
Sweden currently reports 3.71 kt against 3.64 kt in Hungary, a difference of 0.07 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 133rd and Sweden ranks 132nd of 228 countries.
Across the 9 decades both report, Hungary averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.54 kt | 5.99 kt | 1.55 kt | Hungary |
| 1970s | 7.65 kt | 5.04 kt | 2.61 kt | Hungary |
| 1980s | 7.97 kt | 4.89 kt | 3.08 kt | Hungary |
| 1990s | 4.98 kt | 4.57 kt | 0.4097 kt | Hungary |
| 2000s | 3.99 kt | 4.14 kt | 0.1522 kt | Sweden |
| 2010s | 3.52 kt | 3.87 kt | 0.3498 kt | Sweden |
| 2020s | 3.42 kt | 3.15 kt | 0.2727 kt | Hungary |
| 2030s | 3.82 kt | 3.96 kt | 0.1455 kt | Sweden |
| 2050s | 3.64 kt | 3.71 kt | 0.0727 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Hungary or Sweden?
- Sweden, at 3.71 kt against 3.64 kt in Hungary as of 2050.
- What is the difference in emissions from livestock — emissions between Hungary and Sweden?
- 0.07 kt, with Sweden ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Sweden rank globally for emissions from livestock — emissions?
- Hungary ranks 133rd and Sweden ranks 132nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf